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Since prehistoric times honey has always been one of the most valuable and nutritious food for humans. Honey has always been, since prehistoric times, one of the most valuable and nutritious food for humans. Originating from the nectar of plants, gathered by bees as food, which they transform into a denser fluid form, for eventual storage in their honeycombs. Derived from the nectar of plants, which by bees pick and modify their food in a denser fluidby storing it eventually on their honeycombs.

Honey supplies energy to the muscles, clarity of mind while cleansing and regulating the digestive system, helps anemia, adenopathy, and in cases of depression and weaknesses of the system.

Honey provides energy to muscles, clarity of mind while sanitizes and regulates the digestive system, helps in anemia, adenopathy, and in cases depression and weakness of the organization.The possible daily use would give vigor to the body and contribute to a prolonged life. The daily if possible use gives vigor to the body and contributes to extending the life.

Hippocrates and all the doctors of antiquity recommended it as a remedy in many cases, while today its therapeutic value is nowadays also scientifically proven. The human body can get the same nutrients from by-products of the bee, namely royal jelly and propolis. Nutritionally to the human organism are also other derivatives of bees as pollen, royal jelly and propolis.

 
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